Buffet recommendations

Swabian buffet - at least 30 people -

Appetizers and salads:

• Smoked trout fillet with horseradish cream
• Black Forest ham with pickled vegetables
• Swiss sausage salad with and without cheese
• Cold roast pork with remoulade sauce
• Swabian potato salad, coleslaw, radish salad, cucumber salad
• Mixed salad with homemade dressings
• Light and dark bread, butter

Soup:

• Swabian ravioli soup

or

• Trout cream soup

Main courses:

• Glazed pork on the bone with honey sauce
• Roastbeef -piece fried- with onion melt and Trollinger sauce
• Cheese noodles with fried onions

Side dishes:

• Colorful vegetables, savoy cabbage, spaetzle noodles

Dessert:

• Bread pudding with vanilla sauce
• Black forest ice bundt cake with cherry compote
• Semolina pudding with apple chutney, fruit salad

€ 43,00 per person

French buffet - at least 30 people -

Appetizers and salads:

• Salad "Nicoise" with tuna, peppers, olives and capers
• Terrine of duck foie gras with port wine jelly
• Poached salmon with horseradish cream and honey-mustard-dill sauce
• Seafood salad, Shrimpscocktail
• Quiche Lorraine with herb crème fraîche
• Mixed salad and dressings
• Various baguettes and salt butter, olive tapenade

Soup:

• French onion soup with cheese puff pastry sticks

Main courses:

• Roasted red mullet with white wine sauce
• Lammnavarin (stew)
• Coq au vin de Bourgogne
• Roast beef, roasted in one piece with rosemary sauce

Side dishes:

• Glazed baby carrots, delicate grilled vegetables, rice, rosemary potatoes

Dessert:

• Crème Brûlée
• White and dark chocolate mousse
• Strawberry "Bisquitrolle"
• Selection of French cheese with grapes and fig mustard

€ 67,50 per person