Buffet recommendations

Swabian buffet - at least 30 people -

Appetizers and salads:

• Smoked trout fillet with horseradish cream
• Black Forest ham with pickled vegetables
• Swiss sausage salad with and without cheese
• Cold roast pork with remoulade sauce
• Swabian potato salad, coleslaw, radish salad, cucumber salad
• Mixed salad with homemade dressings
• Light and dark bread, butter

Soup:

• Swabian ravioli soup

or

• Trout cream soup

Main courses:

• Glazed pork on the bone with honey sauce
• Roastbeef -piece fried- with onion melt and Trollinger sauce
• Cheese noodles with fried onions

Side dishes:

• Colorful vegetables, savoy cabbage, spaetzle noodles

Dessert:

• Bread pudding with vanilla sauce
• Black forest ice bundt cake with cherry compote
• Semolina pudding with apple chutney, fruit salad

€ 43,00 per person

Italian buffet - at least 30 people -

Appetizers ans salads:

• Boat of honeydew melon with Parma ham
• Tomatoes with buffalo mozzarella and basil pesto
• Tomato-bread salad, pickled sheep's cheese with olives
• Vitello Tonato
• Shrimpscocktail
• Antipasto eggplant, zucchini, peppers and mushrooms
• Mixed salad with dressings
• Ciabatta, rustic bread and grissinia

Soup:

• Fruity tomato soup

or

• Minestrone of game fish

Main courses:

• Saltimbocca of chicken breast with rosemary sauce
• Lamb chops with tomato- and garlic sauce
• Grilled sea bream with sage butter

Side dishes:

• Butter pasta, risotto, ratatouille, gigantes (giant beans)

Dessert:

• Panna Cotta with raspberry sauce
• Tiramisu
• Fresh fruit salad with mint
• Cheese with fig mustard

€ 49,00 per person